Sustainable Practices for a Greener Holiday Season in Manufacturing

Seasonal production peaks place extra pressure on manufacturing operations. Many organisations are reviewing how this surge affects resources, efficiency and long-term sustainability commitments. Strengthening greener practices during this period can support cost control, operational resilience and improved ESG (Environmental, Social and Governance) performance.

Start your sustainability planning with Lauralu and discover how flexible, energy-efficient space can support a greener and more efficient peak season.

Plan Energy Use for Seasonal Output

Higher production levels often lead to increased energy consumption. Reviewing energy usage patterns before the peak period can highlight areas where changes deliver both sustainability and cost benefits. Steps such as scheduled equipment maintenance, energy-efficient lighting and clear shutdown procedures for idle machinery contribute to lower energy waste. Heating is another key area, particularly in busy workshops and storage areas. Buildings that retain warmth support employee comfort and reduce heating requirements.

Temporary insulated structures offer clear benefits during seasonal peaks. Lauralu provides insulated facilities that help maintain heat and can be positioned on site where needed. This approach contributes to energy efficiency and avoids the need for permanent builds that may sit underutilised once demand reduces.

Read more about evaluating operational efficiency before year-end. 

Reduce Material Use and Waste

Holiday product lines often require additional packaging, raw materials and promotional items. A review of material sourcing and use before production ramps up can reduce waste and cut unnecessary spending. Many manufacturers are selecting recycled or responsibly sourced materials and designing packaging that meets its purpose without excess. Working with suppliers who share sustainability values strengthens this approach.

Introducing clear waste segregation systems on the factory floor and in storage areas makes recycling simpler for teams. Regular checks of stock levels can also prevent over-ordering, which often results in unused items being discarded after the season.

Improve Logistics and Supply Chain Impact

Transport and supply chain activity form a considerable part of a manufacturer’s environmental impact. Seasonal peaks create more frequent deliveries and increased product distribution. Planning logistics early can reduce unnecessary mileage and emissions. Consolidated deliveries, digital documentation to limit printing and choosing local suppliers where suitable can support a lower impact supply chain.

Distribution planning is also an important factor during the holidays. Choosing packaging that protects products while remaining compact can reduce transport volume. Forward planning with logistics partners helps create delivery routes that reduce distance and fuel use, avoiding urgent shipments that often have a higher footprint.

Strengthen Workplace Practices

Seasonal operations often involve temporary staff and extended shifts. Establishing clear sustainability practices for all employees supports consistency during busy periods. Short training sessions and visible guidance on waste sorting, equipment usage and responsible resource consumption help embed greener habits. Practical adjustments such as reusable staff cups, reduced single-use plastics in break areas and encouraging mindful heating use all contribute to a more sustainable workplace.